Lead Cooks & Cooks- Kingston & Manchester

We are seeking dynamic individuals to join our Canteen Department as LEAD COOKS & COOKS. The successful candidates should be flexible, creative, be able to work on own initiative and be able to meet deadlines stipulated by the company.

Key Responsibilities

• Ensure that standards and specifications for the preparation of specific menu items stipulated by the company are adhered to at all times.
• Minimize waste and spoilage by monitoring production of menu items and following standardizedrecipes.
• Inspire and motivate the team to achieve specified sales andprofit targets.
• Ensure that all health, safety and food hygiene requirements are met.

Required Skills

• Sound knowledge of food preparation techniques.
• Knowledge of good sanitation and hygiene practices.
• Good communication and people relations skills.
• Knowledge of kitchen equipment.
• Ability to lift a minimum of 50 pounds.

Qualification and Experience

• NVQ-J Level II Certification in Food Preparation from HEART Trust NTA or a recognized institution.
• Minimum 3 years experience in a high volume and quality food production environment.
• 4 CXC subjects including Mathematics/Accounts and English Language or equivalent qualification.