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Grenada Distillers Limited is seeking a high performing individual to join our team. The ideal candidate will possess excellent communication and analytic skills, will be detailed oriented and innovative.
Key Responsibilities:
Manage the ISO 22000 Food Safety Management System; specifically to assist in the development, implementation and maintenance of systems for compliance to the ISO Standard.
Continually review and analyze data and recommend changes to production processes or quality controls to address and eliminate problems and improve levels of quality with the goal of reducing production costs and improving overall product quality.
Implement practices, as needed, utilising quality management tools and monitor Staff to ensure the adherence to Good Laboratory Practices.
Requirements:
BSc. Degree in Science or in a Quality Management Specialty
Technical Knowledge and Experience in ISO Food Safety Management Systems and Food Safety Procedures
A minimum of five (5) years experience in the field of Quality Assurance/Quality Control
Knowledge of HACCP and Good Manufacturing Practices
Excellent Computer Skills
The ability to work well under pressure and meet deadlines, and work as part of a team.
Physical Demands and Environmental Conditions:
Working condition is normal for manufacturing environment, and may require lifting and carry objects
Must be able to comfortably wear PPE
May be exposed to heat, dust and noise when visiting production areas
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Lab & Quality Control Manager
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