Kitchen Staff (Hospitality)

The Business and Employment Centre is looking for dedicated individuals to join our client’s team in the following positions:

Line Cook / Cook

We’re seeking skilled Cooks to prepare and present high-quality meals while maintaining kitchen standards.
Requirements:

• Previous experience in a similar role preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and time management skills.

Kitchen Cleaner

Help maintain a clean and safe kitchen environment by ensuring hygiene and sanitation standards are met.
Requirements:

• Attention to detail and cleanliness.
• Ability to work efficiently and follow sanitation guidelines.
• Previous experience in a similar role is a plus.

Kitchen Porter

Support the kitchen team by assisting with basic prep work, washing dishes, and keeping work areas organized.
Requirements:

• Willingness to work in a busy kitchen.
• Hardworking and dependable.
• No prior experience required—just a great attitude!

Server

Provide excellent customer service by taking orders, serving food, and ensuring guests have a great dining experience.
Requirements:

• Friendly and customer-focused attitude.
• Ability to work under pressure and multitask.
• Experience in a similar role preferred but not required.

Hostess

Create a warm and welcoming atmosphere by greeting and seating guests while managing reservations and waitlists.
Requirements:

• Excellent communication and people skills.
• Well-organized and able to handle busy shifts.
• Prior experience in hospitality is a plus.

Cashier

Process customer transactions efficiently and accurately while providing friendly service.
Requirements:

• Basic math skills and attention to detail.
• Ability to handle cash and card transactions confidently.
• Friendly and professional demeanour.