Kitchen Assistant

Kitchen Assistant

Kitchen Assistant

Christel House Jamaica is the newest school in the Christel House International global network. Opened in 2020, Christel House Jamaica currently serves 415 Kindergarten through 6^th-grade students.  The school will grow by adding a grade each year.

WHAT YOU WILL DO:  Christel House Jamaica seeks a Kitchen Assistant to perform various cleaning, preparation, and stocking duties in the school’s kitchens. They wash dishes, help cooks prepare meal, snacks, ingredients and clean kitchens.

Duties and Responsibilities

• Assist with the preparation of daily breakfast and lunch menus that meet nutritional guidelines and dietary requirements.
•  Assist to accommodate special dietary needs and food allergies, as necessary.
• Assist with the preparation of ingredients for meals, including washing, chopping, and portioning food.
• Prepare simple meals and snacks under the guidance of the Kitchen Lead/Chef.
• Help serve meals to students and staff during lunch and snack times.
• Ensure proper portion sizes and follow any dietary requirements.
• Maintain a friendly and positive attitude while serving meals.
• Adhere to strict food safety and sanitation standards to maintain a clean and hygienic kitchen environment.
• Monitor and maintain proper food storage and handling practices.
• Conduct routine kitchen inspections to ensure safety and compliance with health regulations.
• Wash dishes, utensils, and kitchen equipment after use.
• Keep the kitchen, and food storage areas clean and organized.
• Dispose of waste properly and ensure recycling procedures are followed.
• Assist with the inventory of supplies as needed while minimizing waste.
• Maintain records of inventory.
• Organize and maintain kitchen equipment, utensils, and workspaces.
• Clean kitchen equipment, surfaces, and utensils regularly.
• Work collaboratively with school staff to understand dietary needs and preferences.
• Communicate with teachers, students, and staff to gather feedback and make necessary adjustments to menus.
• Participate in meetings and school events related to food service.

Education and/or Experience

• High school diploma
• At least 3 CXC passes including Food & Nutrition
• HEART certification in food preparation
• Has the ability to cook in bulk (for 500+ persons) would be an asset 
• Proven experience helping in kitchen settings.
• A food handler's permit.
• The ability to stand for extended periods of time.
• The ability to safely use kitchen equipment and appliances.
• Sound knowledge of food safety standards and procedures.
• Excellent organizational skills.

All applications should be submitted  to:     Human Resources & Organizational Culture Manager

                                           Christel House Jamaica

                                           Dobson Farm, Twickenham Park

                                            Spanish Town, St. Catherine