RESTAURANT MANAGER

RESTAURANT MANAGER

“Dream Big with Us 

Opportunity, training, education, and the potential to turn dreams into a better life, that is the story of Sandals Resorts International and it can be yours too. 

Join us in our mission to create Caribbean moments and memories that inspire people, their families, and our global community to dream bigger and live more prosperous, sustainable, and fulfilling lives.”

RESTAURANT MANAGER

The Restaurant Manager is responsible for coordinating and controlling the activities of the entire restaurant operation. S/He is required to ensure the highest level of service is provided to guests and that dining room standards are maintained.

Specific Requirements/Duties of the Position Include:

• Extensive knowledge of food & beverage operations
• Participation in the development of the annual budget for the department
• The ability to manage stress and long working hours
• Excellent written & verbal communication skills
• Being highly motivated, self-directed and results driven
• Administering the continuous training and development programme within the department
• The ability to lead & motivate others

Qualifications and Experience:

• First Degree in Hospitality Management or equivalent
• At least five years’ management experience in fine dining restaurants
• Working knowledge of Microsoft Office Suite (i.e. Word, Excel, Outlook) 

If successful a clean Police Record will be required. Interested persons should submit their applications by November 15, 2023 with curriculum vitae via email to:

The Recruitment and Compliance Specialist

Sandals White House 

NB: Please enter the name of the position in the email subject field for consideration “Restaurant Manager”. We thank all applicants for their interest but only shortlisted candidates will be contacted.