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The Tryall Club

PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF

The Tryall Club

  • Hanover / St. James / Westmoreland
  • Not disclosed
  • Permanent full-time
  • Updated 13/10/2023
  • Human Resources Director
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PRIVATE CHEFS CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEF

 Classically Jamaican, exclusively private, naturally beautiful is an exclusive Caribbean country club resort spread out over 2,200 acres of natural beauty where rolling hills and valleys tumble down to one and a half miles of private shoreline and beach club. Guests can escape to a private villa where our professionally trained staff indulge their every whim. The Tryall Club, a celebrated golf course, with a state-of-the-art tennis center, and white-sand beach, complete the picture of who exactly we are looking for to represent brand Tryall.

 

Do you think that you are a best fit?

 

If yes, we are seeking to fill the following positions, here at the prestigious Tryall Club:

 

PRIVATE CHEFS/CHEF DE CUISINE/CHEF DE PARTIES/JUNIOR CHEFS/SOUS CHEFS

 

Ultra-luxury villas are currently seeking experienced and dynamic Chef De Cuisine/Chef de Parties/Junior Chefs/Sous Chef with a strong culinary outlook, creativity in delivery and presentation, plus a hands-on approach with a warm Jamaican personality.

The Chef will be responsible for food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards.

  

Qualifications and Requirements:

  • Must have minimum Level 3 or 4 HEART Certification or from another recognized training institution.
  • Three (3) to five (5) years’ experience in the hospitality industry (preferably a five star or five diamond establishments).
  • Chefs-Must be versatile in cooking ALL MEALS (International and Gourmet Cuisine).  A sound knowledge of Pastry Making would be an asset.
  • At least five (5) years hands-on experience in the delivery of meticulous guest service.
  • Experience managing five (5) or more persons.
  • The willingness and be ability to sleep over (nights) at the villa.
  • A valid Food Handlers Permit.
  • Must have excellent interpersonal, communication and customer service skills.
  • Very flexible with time.

 

We offer an excellent renumeration package!

 

We are looking for you to join our team and we are so excited to have you on board!

 

All applicants are required to provide: Valad Food Handlers Permit, two references

and a valid Police Record.

*****************

 

Candidates who meet the above requirements should submit their applications with Résumé no later than October 25, 2023 to:

 

The Human Resources Director

The Tryall Club

P.O. Box1206

Montego Bay

 

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be contacted.

 

Ref: VILLA CHEFS
Apply Now

The Tryall Club

The Tryall Club

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