Pastry Chef

Pastry Chef

PASTRY CHEF

• Must have a Degree or Level 3 HEART Certificate in Culinary training specialized in Pastry Cuisine
• At least 2 years’ experience  at a Five-star hotel or Restaurant.
• Create displays of decorated products and attractive designs for various events
• It would be an incentive if candidate has training skills in Pastry and Desert Products

All applicants are required to provide two references

Provision of a valid Police Record and a Valid Food Handlers Permit

 Candidates who meet the above requirements should submit their applications and résumé.

We appreciate your interest in this advertisement, unfortunately only short-listed candidates will be contacted.