Restaurant Floor Manager

monitoring the quality of food that is prepared in the kitchen, compliance with local health and safety codes and creating staff schedules is all in a day’s work for this professional

• Analyze restaurant’s sales levels and profitability and create and implement strategic plans to achieve sales goals

• Organize marketing activities such as discount themes and promotional events on and off site
• Assist head chefs in planning and coordinating restaurant menus keeping trend and competition information in mind
• Interview, hire and train new employees to work in different positions at the restaurant
• Make-certain that all staff members comply to the safe food handling procedures
• Formulate work schedules on a weekly or monthly basis and outline each staff member’s work duties
• Supervise food preparation and cooking activities to ensure compliance with health and hygiene principals of the restaurant
• Engage customers is positive dialogue to ensure return business and take and resolve any complaints from them
• Assist restaurant managements in developing and implementing core business and marketing plans
• Develop and implement marketing strategies to maximize restaurant revenues
• Perform restaurant opening and closing activities and organize management of repair and maintenance issues