CHEF

Responsible for the preparation of high-quality food in a timely, efficient sanitary and consistent manner. Ability to work in fast-paced, high pressure work environment, while maintaining the organizational ability to identify and act on job duties quickly and effectively.

PRINCIPAL DUTIES & RESPONSIBILITIES

• Responsible for the daily preparation and service of all meals per shift as needed.
• Determine how food should be presented and create decorative food displays.
• Inspect supplies, equipment, and work areas to ensure conformance to established standards.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Sets up and manage food stations according to operational needs and guidelines.
• Prepares all food items as directed in a sanitary and timely manner.
• Follows recipes, portion controls, and presentation specifications as set by management.
• Responsible for managing and maintaining all kitchen inventory items as needed throughout shift.
• Cleans and maintains food handling areas by practicing good safety, sanitation, organizational skills.
• Demonstrates understanding and operational knowledge of basic commercial kitchen equipment.
• Assists with the cleaning, sanitation, and organization of kitchen and all relative equipment and areas.