Tally Clerk

Tally Clerk for Food Manufacturing Company

Required Competence

• Keen attention to details
• Excellent Communication Skills
• Analytical Ability

Job Description

• Checking orders for deliveries of products from the Cold Room
• Tallying deliveries and cross checking with Supervisors tally
• Counting and verifying quantities with picking list
• Receiving of incoming products from suppliers
• Receiving of empty crates and return goods
• Operating lifting equipment
• Packing and unpacking of products
• Housekeeping duties
• Any other duties as directed by Supervisor/Manager from time to time

Qualifications and Experience

• 1-2 years experience in a simliar capacity
• High School leaving Certificate
• CSEC Mathematics and English Level 111; or
• HEART NTA certification