The Inventory Controller is responsible for managing and maintaining accurate stock levels across all departments. This role ensures proper inventory practices, reduces wastage, and supports operational efficiency while adhering to company policies and standards.
The Corporate Secretary ensures that the provisions of the Board are adhered, Board decisions are implemented and that the business of the organization is conducted on timely and in an ethical manner and to protect the assets and interest of the Board.
New Hotel Development seeking Experienced Reservations and Sales Experts at our Montego Bay location. New Client - New Hotel - New Possibilities
Join our dynamic and growing team at GCG - Catering Montego Bay! We are seeking talent and passionate individuals for multiple vacancies in various departments. If you're driven, eager to contribute, and ready to take the next step in your career, we want to hear from you!
We are seeking a Continuous Improvement Specialist to enhance efficiency and optimize processes across the organization. This role involves identifying inefficiencies, implementing solutions using Lean and Six Sigma, and driving a culture of continuous improvement to align with business goals.
Executive Sous Chef
We are seeking an organized and detail-oriented Public Area Supervisor to oversee the cleanliness and maintenance of all public areas within the property.
Apply Now Become an expert in the tourism industry! We are looking for outgoing individuals with excellent communication skills, vibrant personalities and amazing smiles. If you fit this description, come and build your future!!
We are seeking an experienced Food Safety & Quality Manager for our facility to oversee food safety, quality assurance, and regulatory compliance. The ideal candidate will have expertise in QFSM, HACCP, and audits, developing food safety programs and driving continuous improvement.
Responsible for the management of all aspects and functions of beverage outlets, in accordance with hotel standards. Directs implements and maintains a service and management philosophy, which serves as a guide to respective staff.
Responsible for the overall food and beverage experience, ensuring guests receive fast, friendly and efficient service at all times,
A Pastry Cook is responsible for preparing, baking, and decorating a variety of pastries, cakes, and other baked goods according to recipes and quality standards.
LANDSCAPER
Island Routes is offering an exciting opportunity for enthusiastic and personable individuals to join our dynamic Contact Centre team, in Montego Bay, Jamaica. Is this you? Go ahead and apply for the role of a: