The Quality Technician is responsible for ensuring that the products, raw materials, packaging, and manufacturing processes are checked and meet the established company quality standards and regulatory requirements.
Responsible for providing administrative and secretarial duties for the Department assigned in accordance with established office standards and procedures.
Management Accountant The incumbent will play a critical role in evaluating business performance by performing cost analysis, providing insightful financial reports, and contributing to the development of strategic plans.
Factory Worker required for the production and/or warehouse department
The HR Administrator plays a vital role in supporting the Human Resources Department with administrative tasks and assisting with the disciplinary grievance processes to create a fair, respectful, diverse environment.
A Jamaican company that manufactures and distributes a variety of food products, including syrups, ketchup, lime juice, vinegar, and fruit wine, as well as distributes other items like corned beef and bottled water
Line Technician
We are seeking a highly motivated Senior Accountant to join our group of Companies, which includes distribution, manufacturing, and packaging. The job requires a well-organized individual with strong attention to detail who can manage and efficiently coordinate an accounting department.
The Packaging Operator has responsibility for the efficient and safe use of machines, ensuring that products meet the required specifications and are in support of the company's overall strategy and goals.
The Office Attendant is responsible for ensuring the cleanliness, safety, and functionality of the facilities within a designated area. This role involves performing a range of tasks to maintain a comfortable and well-maintained environment for employees, visitors, and clients.
The Electrical Maintenance Team Leader is responsible for supervising the electrical maintenance service of the Supply Chain plants and warehouses including the equipment, infrastructure, and general facilities.
The Groundskeeper is responsible for the overall upkeep and maintenance of the grounds, inclusive of mowing of the lawns, cleaning of windows internally and externally and ensuring the grounds are kept clean and free of debris.
The Restaurant Supervisor and Head Chef will have overall responsibility for the smooth operations of the restaurant, for the food quality and the efficient operations of the kitchen.