Head Chef

We are seeking an experienced Head Chef to oversee all kitchen operations within a manufacturing environment, ensuring high standards of food quality, hygiene, and efficiency.

Job Title: Head Chef

The ideal candidate will manage kitchen staff, develop innovative menus, control inventory, and support the Production-Fresh Manager in daily operations.

Work Schedule

• Shift Structure: 8-hour shifts.
• Roster: 5 working days followed by 2 days off.
• Shift Times: 5am-1pm, 1pm-9pm, 9pm-5am.

Location

• El Socorro, South.

Compensation

• Monthly Salary: $13,000.00

Key Responsibilities:

• Develop creative, customer-focused meals and sandwiches
• Supervise and train kitchen staff, fostering a collaborative environment
• Manage daily kitchen operations and ensure food quality and presentation
• Oversee inventory, ordering supplies, and controlling food costs
• Ensure compliance with health, safety, and hygiene standards
• Handle customer feedback and resolve food-related issues
• Contribute to menu planning, budget management, and staff scheduling

Qualifications:

• Bachelor’s in Culinary Arts, Hospitality Management, or related field
• 5+ years’ experience in the food manufacturing industry
• Strong knowledge of GMPs and food safety regulations
• Proficiency in Microsoft Office

Skills & Competencies:

• Leadership, team management, and strong organizational skills
• Expertise in culinary techniques and industry trends
• Budget management, problem-solving, and customer service skills
• Flexibility to work evenings, weekends, and holidays

Application Notice:
We appreciate the interest of all applicants; however, only candidates being screened will be contacted. Thank you for considering this opportunity with us.