Head Baker

Reports to      : Executive Chef

The Head Baker is responsible for managing the bakery/pastry department creating and baking breads, baked goods, pastries and desserts for our Buzz outlets, restaurants and caterings.

1. Manage a Team of Pastry Chefs
2. Oversee, create and prepare baked goods, dessert menu items and bread production
3. Ensure that the organization complies with all statutory hygiene requirements
4. Menu creation, pricing, scheduling as well as competitive ordering and food and labor cost
5. Research and develop recipes
6. Product quality control
7. Assist in the creation and planning of menus and daily specials
8. Assist in the preparation of catering
9. Order food and supplies for dessert menu items
10. Assist in the ordering and re-stocking of kitchen supplies
11. Conduct a monthly inventory for the Bakery department
12. Maintain an efficient, productive and positive work environment
13. All other duties deemed necessary and befit this leadership position

1. Associate Degree in Culinary Arts or related discipline or five years relevant experience in lieu of an Associates Degree
2. Minimum of five years as a Baker/Pastry Chef is mandatory
3. Ability and experience in preparing various cuisines
4. Experience in food safety regulations and procedures are essential
5. Ability to work well under pressure in an extremely busy kitchen
6. Positive attitude and personal values that complement the corporate ethos
7. Ability to work six days a week, be on your feet for long periods and lift 50 pounds
8. Have flexible shift availabilities and commute between multiple Take Five Ltd. restaurant locations (public holidays, nights and weekends)