production of food. Maintain the cleanliness of the kitchen and ensure personal hygiene standards ... are followed always. Must be able to produce large volumes of food in a short amount of time ...
LINE COOK • Follow our recipes and cooking procedures to the spec. Our food should look and taste ... . Remember food cost and waste is everybody's responsibility. • Always properly wrap and store food ...
satisfaction by serving food and beverages to the guests according to established standards and keeps ... for bar and patrons. Possesses full knowledge of food and beverage products served and utilizes suggestive ...