Food & Beverage Manager

As the Food & Beverage Manager at Trade Winds Hotel, you'll oversee the Bay House Restaurant and Bar, ensuring exceptional service and adherence to HACCP protocols. You'll lead the Food & Beverage team, manage daily operations, and uphold high standards of the hotel that define Trade Winds Hotel.

About Us: Trade Winds Hotel, nestled on a ridge in the prestigious Paradise View residential area, welcomes its guests to an unparalleled experience overlooking the picturesque beaches of Dickenson Bay. The team prides itself on delivering exceptional service and a memorable dining experience for each guest, ensuring our motto is achieved: to exceed the guests’ expectations.

Our restaurant offers a blend of authentic Caribbean cuisine, warm hospitality, and lively atmosphere. From our elevated vantage point, guests savor a menu crafted with fresh, local ingredients and traditional Caribbean spices. We are on the lookout for a talented and enthusiastic Food & Beverage Manager for our F&B team, aiding in the continuation of delivering an exceptional dining experience.

Key Responsibilities:

• Ensure the highest standards of customer service are consistently delivered.
• Oversee daily operations to maintain seamless service and optimize guest satisfaction.
• Lead the training and development of our Front of House team to enhance their skills and performance.
• Manage and motivate the team, fostering a positive and productive work environment.
• Ensure compliance with health and safety regulations, including proper food handling and sanitation practices whilst implementing and practicing a high degree of HACCP Standards.
• Collaborate with the back-of-house team to ensure a seamless dining experience for guests.
• Assist in creating annual budgets for your department. Also responsible for maintaining costs within or below the established percentages. 

Qualifications:

• Proven experience in managing Food & Beverage operations, preferably in a hotel setting.
• At least 3 – 5 years’ experience as a Restaurant Manager, Assistant Restaurant Manager, or similar role in a hotel or resort environment.
• Strong leadership and team management skills with a focus on team development and mentorship.
• Excellent communication and organizational abilities.
• Passion for delivering high-quality service and creating an exceptional dining experience.
• Proficient in using technology.

What We Offer:

• Competitive salary based on experience.
• Opportunities for professional growth and career advancement within our boutique hotel.
• A supportive and dynamic work environment with a close-knit team.
• The chance to be part of a unique Caribbean hospitality experience.