Bakery Manager

Bakery Manager

Bakery Manager

Food Basket Bakery, located in Calliaqua, St. Vicent invites suitably qualified candidates to join our Bakery Team!

About Us:

At our bakery, we take pride in crafting exceptional baked goods ‘from scratch,’ with love and precision. As we continue to grow, we are searching for an experienced Bakery Manager to lead our talented team and ensure the success of our operations. If you are a skilled multitasker with an eye for detail and a passion for baking, we want to hear from you!

Role Overview:

The Bakery Manager will be a key player in driving the success of our bakery. Working closely with the Owner, this individual will oversee daily operations, ensure top-notch quality control, and bring our creative vision to life. You will be responsible for managing a dynamic team, maintaining high standards for product presentation, and optimizing bakery performance.

Responsibilities:

Team Leadership:** Supervise and inspire bakery staff, ensuring consistent quality and efficiency. Foster a collaborative and motivated work environment.

Production Management: Oversee daily production, manage prep lists, and handle inventory needs. Adapt to menu changes and operational demands with agility.

Effective Communication: Excel in a fast-paced kitchen environment with clear, proactive communication. Coordinate seamlessly with team members and other departments.

Product Presentation: Ensure that all bakery items are both delectable and visually appealing. Oversee product display to meet our high aesthetic standards.

Coordination: Work with the kitchen team lead to manage production schedules, staff rosters, prep lists, ingredient inventory, and supply orders.

Performance Analysis: Analyze product performance, track sales, and assess profitability. Identify staffing needs and implement strategies for growth.

Training & Feedback: Provide ongoing training and constructive feedback to staff. Promote continued education to enhance team skills and performance.

Product Development: Collaborate with upper management on new product launches and seasonal menu updates. Contribute creative ideas and insights.

Cost Control: Monitor and manage costs, reduce waste, and improve efficiency. Adapt procedures to maximize returns on investment.

Safety & Cleanliness: Maintain a clean and safe environment, ensuring compliance with Health & Safety regulations. Uphold rigorous cleaning standards.

Skills & Experience:

• Food Handler’s Certificate.
• 1-3 years of bakery management experience
• 3-5 years as a Baker or Pastry Chef.
• Exceptional leadership, communication, and organizational abilities.
• Strong attention to detail and a commitment to high-quality standards

To Apply:

If you are ready to lead a dedicated team in creating outstanding bakery products and thrive in a dynamic environment, we invite you to apply. Please submit your resume and a cover letter outlining your relevant experience and why you would be a great fit for our bakery.

Hours of Work:

• Opening shift starts at 5:00 AM. Closing shift ends at 6:30 PM
• Evening and weekend availability required times may adjust based on business needs
• Schedule: 7 days/week, 24 hours/day

Position Perks:

• Discount on bakery products
• Friendly and supportive work environment
• Opportunities for professional growth

We look forward to welcoming a new Bakery Manager to our team who shares our passion for baking and commitment to excellence!

APPLICATION DEADLINE: