Food & Beverage Manager

Manage the daily operations of the food and beverages department.

FOOD & BEVERAGE MANAGER

Utilizing exceptional menus; ensure food and beverages are of the highest quality.  Delivering consistent, exceptional services to ensure customer satisfaction.  

Responsibilities:

• Manage the daily operations of the F&B department keeping within budgeted guidelines
• Design delicious menus, purchase goods and continuously make necessary improvements
• Develop and maintain customer service standards ensuring that the highest standards of service are achieved
• Provide the Directors with innovative suggestions for improvement of service quality.
• Manage the stock rotation and inventory of all consumables and perishables, ensuring that all consumables are fresh.
• Liaise with the events team and catering team to ascertain special requirements for large volume events and special requests for menu changes and dietary restrictions.
• Monitor the performance of the food and beverage team and perform regular performance reviews
• Comply with all health and safety regulations.

Requirements:

• Tertiary level training in Hospitality, Food & Beverage management or any other related field
• Proven food and beverage management experience
• Working knowledge of various computer software programs (MS Office, restaurant management software, POS)
• Ability to detect and resolve problems efficiently
• Mastery in delegating multiple tasks
• Up to date with food and beverages trends and best practices
• Ability to manage personnel and meet financial targets
• Guest-oriented and service-minded