F & B Director

The Food & Beverage Director has primary responsibility for all areas involving food and beverage operations of the resort. This includes creative menu planning & rotation, budgeting & cost control, inventory & purchasing, staff development & guest satisfaction.

F & B Director

The Food & Beverage Director has primary responsibility for all areas involving food and beverage operations of the resort.  This includes creative menu planning & rotation, budgeting & cost control, inventory & purchasing, staff development & guest satisfaction.    This position is essential to ensuring that the resort meets its operational objectives and caters to the evolving culinary needs of our guests.

Qualifications:

• First degree in culinary arts, hospitality or project management or another related field
• Over 10 years’ productive experience in F & B management in a hospitality or full-service operations.
• A proven professional record of developing and overseeing all aspects of the F & B service operations within a fast past food service and resort hospitality environment.
• Should have strong competency in leadership, business analytics and communication to garner an effective business savvy rapport with internal stakeholders, external vendors, departmental teams.
• Hands-on experience in preparing food service budgets and establishing cost control mechanism.
• Strong competency in producing evolving menus and catering service at the local and international standard to garner superior guest satisfaction.

Responsibilities:

• Effectively manage the F & B team to support operational activities.
• Develop menus that support guest dietary preferences while supporting F & B budgetary constraints.
• Prepare revenue, expense and cost control forecasting reports.
• Train, develop and evaluate the cadre of F & B staff to ensure optimal performance.
• Drive F & B revenue streams through collaboration with the S & M and other operational departments

 Only shortlisted applicants will be contacted.