Executive Sous Chef

Executive Sous Chef

The Reefs is seeking an Executive Sous Chef who can assist the Executive Chef in all aspects of managing the kitchen department and personnel, ensuring quality preparation/production for all restaurants in accordance with The Reefs’ standards.  Responsibilities will include purchasing food, menu development, maintaining approved food cost, controlling labor costs’, and budgeting.

Requirements:

• Completed an education in the culinary arts and have gained experience in all areas of food presentation, cooking, and presentation
• Minimum 2 years’ experience in a similar position at a luxury resort, certification of culinary training or apprenticeship
• Proven ability to increase profitability including budgeting, cost controls, and P&L revenue
• Knowledge of sanitation practices, quality control, recipe interpretation and prep duties
• Ability to handle complex cooking assignments to ensure a high quality product
• Ability to work all stations in kitchen; this is a hands on position
• Well versed with HACCP and kitchen hygiene/food safety regulations
• Fluency in English both verbal and written
• Computer skills with a focus on Excel and Word

 Applicants must already be in possession of a US, UK or Canadian Visa if they require a Visa for travel.  The Visa must currently be valid for at least 2 years forward.