Executive Sous Chef

Executive Sous Chef

Usain Bolts Tracks & Records Kingston is currently seeking a vibrant personable and well trained individual to fill the position of Executive Sous Chef: 

Executive Sous Chef

• 3 years experience as an Executive Sous Chef / Kitchen Manager.
• Tertiary education in Culinary, Food & Beverage or Hospitality Management
• Experience working with a franchise or restaurant system is good.
• Must have recent background in menu item creation, costing, and roll-out.
• Strong background in management and coaching of back of the house team members including food preparation, production, safety and sanitation.
• Familiar with industry best practices.
• Working knowledge of software such as MS Office, Restaurant Management Software NCR Aloha (Desired but not essential)
• Well-developed oral and written communication skills.
• Willingness to work flexible hours including weekends, late shifts and public holidays.
• Holder of a valid food handlers permit.

The incumbent will be responsible for coordinating, supervising and directing all aspects of the restaurants operations, while maintaining high quality levels of productivity and customer service.