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Executive Pastry Chef
Bahia Principe
- St. Ann
- Not disclosed
- Temporary full-time
- Updated 26/08/2024
- Human Resources
Direct oversight of the pastry operations for both hotels Delegates as appropriate to develop supervisors and subordinates to accept responsibility and meet clearly defined goals and objectives.
Maintains purchasing and receiving standards.
Provides services that are above and beyond for customer satisfaction and retention.
Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations.
Demonstrate ability to proactively prioritize needs and effectively manage resource
Ref: Executive Pastry Chef
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