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Executive Chef
Decameron All Inclusive Hotels & Resorts
- St. Ann
- Not disclosed
- Permanent full-time
- Updated 05/11/2024
- Human Resource
He/She will ensure that the quality of the culinary operations is maintained at an international standard at all times.
We are looking for a creative Executive Chef to be responsible for managing and overseeing the entire culinary operations in the Kitchen Department as well as the team members at Decameron Club Caribbean in Runaway Bay.He/She will plan menus and liaise with suppliers and control the budget.
Summary of Duties & Responsibilities:
- Oversee the entire culinary operation
- Source authentic products
- Menu designs
- Overseeing timely preparation of meals in all restaurants
- Creation of signature dish or dishes for the a la carte restaurants
- Ensure restaurants operate efficiently and at an international standard
- Maintain Cost Control Procedures
- Tracking and ordering of food items
- Manning Control to include scheduling and monitoring of time and attendance
- Ensure HACCP standards and Health and Safety regulations are maintained
- Maintain high culinary standards
- Ensure standard operating procedures are maintained
- Assist with the recruiting of kitchen personnel
- Provide training and guidance with food preparation and specialty menus
COMPETENCIES
- Leadership
- Innovation
- Customer Orientation
- Results Orientation
- Excellent interpersonal skills
- Excellent communication skills both verbally and in writing
- Ability to work in a fast- pace, high energy and demanding work environment
- Ability to work under pressure
- Good knowledge of the hotel operations or ability to learn quickly
- Team player with an ability to motivate team members
- Dedicated, hard-working, self – motivated and solution oriented
- Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
- Ability to work flexible hours and multitask
- Practice safety standards at all times
QUALIFICATIONS & EXPERIENCE
- Bachelor’s degree in culinary science or relevant field.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office
- Must have worked at least 5 years in the hospitality industry as an Executive Chef.
- Must have a deep and clear understanding of International Cuisine style, history, tradition, & culture
- Advanced knowledge of food professional principles and practices
- In-depth knowledge of food industry and trends
We thank all applicants for their interest but only shortlisted candidates who meet the requirements will be contacted.
Ref: Job Vacancy
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Decameron All Inclusive Hotels & Resorts
- P.O. Box 65, Runaway Bay P.O, St. Ann, Jamaica
- 876-618-6015
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