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Joni Gaye Cawley & Associates

Executive Chef

Joni Gaye Cawley & Associates

  • Hanover / St. James / Trelawny
  • 60000 - 70000
  • Permanent full-time
  • Updated 23/09/2024
  • HRM
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Executive Chef

Catalonia Hotel in Montego Bay is seeking an experienced and creative Executive Chef to lead their culinary team. If you have a passion for gastronomy, leadership, and innovation, this is the perfect opportunity for you to showcase your skills and elevate the hotel’s gastronomic offerings.

General Job Description:

As the Executive Chef, you will:

  • Ensure strict compliance with the company’s processes, quality standards, and hygiene objectives.
  • Develop and manage the hotel’s gastronomic offerings, including technical sheets and cost breakdowns for menus.
  • Train staff in menu preparation and ensure consistent adherence to established menus.
  • Monitor food quality, variety, and presentation to meet customer satisfaction.
  • Oversee product requests, storage, rotation, and kitchen inventories to maintain high standards.
  • Supervise food orders, kitchen tools, and equipment, ensuring proper maintenance and usage.
  • Collaborate with management to propose and adhere to the department’s budget.
  • Innovate and modernize the hotel’s culinary offerings, staying updated on the latest trends in gastronomy.
  • Lead and manage kitchen staff, delegating to the Sous Chef when necessary.
  • Ensure your team maintains the company’s image and hygiene standards.
  • Handle hiring, terminations, promotions, scheduling, and other employee matters in coordination with Human Resources.
  • Foster a positive work environment, effective communication, and teamwork within the kitchen.
  • Perform other tasks to support the overall objectives of the hotel.

Qualifications and Experience Required:

  • Training in gastronomy.
  • Minimum 5 years in a similar position.
  • Knowledge of Spanish is a plus.
  • Experience in the hotel sector, especially in Jamaica/Caribbean, will be highly valued.

Key Skills:

  • Positive attitude with a passion for your work.
  • Strong leadership, planning, and organizational skills.
  • Ability to innovate and create modern gastronomic offerings.
  • Proactive, self-directed, and decisive.
  • Excellent interpersonal and conflict management skills.
  • Teamwork, creativity, and initiative.

Residence in Montego Bay or surrounding areas is preferred.

Ref: Executive Chef
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Joni Gaye Cawley & Associates

Joni Gaye Cawley & Associates

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