Executive Chef (Belize)

Executive Chef

Join Our Team as Executive Chef!
Location: Hamanasi Adventure & Dive Resort, Hopkins Village, Belize

Are you ready to bring your culinary talents to paradise? Hamanasi Adventure & Dive Resort invites a creative and passionate Executive Chef to join our team, crafting unforgettable dining experiences amidst the stunning Caribbean coast of Belize. Known for our eco-luxury experience and exceptional service, Hamanasi is a place where culinary innovation meets commitment to sustainability.

Why Choose Hamanasi?

Join a resort that celebrates the natural beauty of Belize and provides an exceptional working environment. At Hamanasi, you’ll have the opportunity to lead our renowned kitchen team, collaborate with a dynamic Food & Beverage department, and make a positive impact on both our guests and the environment.

Position Overview:

As Executive Chef, you will oversee all kitchen operations, ensuring top-quality food preparation, presentation, and kitchen hygiene. Working alongside the Food & Beverage Manager, you’ll collaborate with departments across the resort to meet guest requests and elevate their dining experience. This role is ideal for a culinary leader with a passion for innovation and sustainable practices.

Key Responsibilities:

• Menu Innovation: Create seasonal and unique menus for all dining outlets, showcasing fresh ingredients and a flair for presentation.
• Team Leadership: Mentor and develop the kitchen and bakery team, promoting a culture of growth and excellence.
• Quality Assurance: Uphold high standards of food safety, sanitation, and kitchen organization.
• Guest Interaction: Engage with guests, gathering feedback to continuously enhance their culinary experience.
• Cost Management: Oversee food costs, labor budgets, and waste reduction to maintain profitability.
• Collaboration: Partner with the F&B Manager to deliver service excellence and boost guest satisfaction.

Qualifications:

• Proven experience as an Executive Chef in a luxury resort or fine-dining setting.
• Exceptional leadership abilities and a passion for training and team development.
• Strong knowledge of culinary trends and sustainable practices.
• Excellent communication skills and dedication to guest satisfaction.
• Adaptability in a fast-paced environment while upholding quality standards.

Why You'll Love It Here:

• Lead a talented team at a celebrated resort committed to sustainability and excellence.
• Immerse yourself in Belize's rich culture and breathtaking landscapes.
• Be a key player in creating memorable dining experiences for our guests.

Make your mark at Hamanasi Adventure & Dive Resort!