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Hamanasi Adventure & Dive Resort, Belize

Executive Chef (Belize)

Hamanasi Adventure & Dive Resort, Belize

  • Central America
  • Not disclosed
  • Permanent full-time
  • Updated 30/10/2024
  • Human Resource
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Executive Chef

Join Our Team as Executive Chef!
Location: Hamanasi Adventure & Dive Resort, Hopkins Village, Belize

Are you ready to bring your culinary talents to paradise? Hamanasi Adventure & Dive Resort invites a creative and passionate Executive Chef to join our team, crafting unforgettable dining experiences amidst the stunning Caribbean coast of Belize. Known for our eco-luxury experience and exceptional service, Hamanasi is a place where culinary innovation meets commitment to sustainability.

Why Choose Hamanasi?

Join a resort that celebrates the natural beauty of Belize and provides an exceptional working environment. At Hamanasi, you’ll have the opportunity to lead our renowned kitchen team, collaborate with a dynamic Food & Beverage department, and make a positive impact on both our guests and the environment.

Position Overview:

As Executive Chef, you will oversee all kitchen operations, ensuring top-quality food preparation, presentation, and kitchen hygiene. Working alongside the Food & Beverage Manager, you’ll collaborate with departments across the resort to meet guest requests and elevate their dining experience. This role is ideal for a culinary leader with a passion for innovation and sustainable practices.

Key Responsibilities:

  • Menu Innovation: Create seasonal and unique menus for all dining outlets, showcasing fresh ingredients and a flair for presentation.
  • Team Leadership: Mentor and develop the kitchen and bakery team, promoting a culture of growth and excellence.
  • Quality Assurance: Uphold high standards of food safety, sanitation, and kitchen organization.
  • Guest Interaction: Engage with guests, gathering feedback to continuously enhance their culinary experience.
  • Cost Management: Oversee food costs, labor budgets, and waste reduction to maintain profitability.
  • Collaboration: Partner with the F&B Manager to deliver service excellence and boost guest satisfaction.

Qualifications:

  • Proven experience as an Executive Chef in a luxury resort or fine-dining setting.
  • Exceptional leadership abilities and a passion for training and team development.
  • Strong knowledge of culinary trends and sustainable practices.
  • Excellent communication skills and dedication to guest satisfaction.
  • Adaptability in a fast-paced environment while upholding quality standards.

Why You'll Love It Here:

  • Lead a talented team at a celebrated resort committed to sustainability and excellence.
  • Immerse yourself in Belize's rich culture and breathtaking landscapes.
  • Be a key player in creating memorable dining experiences for our guests.

Make your mark at Hamanasi Adventure & Dive Resort!

Ref: Executive Chef
Apply Now

Hamanasi Adventure & Dive Resort, Belize

Hamanasi Adventure & Dive Resort, Belize

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