Motivated leader with a positive attitude, strong work ethic, and refined, approachable presence. Excellent in communication, delegation, and conflict resolution, with the ability to balance creativity, operations, and financial practicality.
Manages the daily kitchen utility operations and staff.
Responsible for hotel laundry daily operations and services. Position directs and works with employees to wash, dry and iron linen for both guest rooms and Food and Beverage/Culinary Department within existing time constraints.