Driver Attendant

The primary role of this position is to provide safe and reliable transportation for our staff and assist with kitchen-related tasks. Additionally, the candidate will be responsible for maintaining the cleanliness and functionality of the assigned vehicle.

Position Description: Driver Attendant

Reports To: Team Lead Logistics / Account Manager

Basic Salary Range: $25.00 to $28.00 per hour

Status: Contract/Temporary

Position Description:  

A highly responsible and versatile individual. The primary role of this position is to provide safe and reliable transportation for our staff and assist with kitchen-related tasks. Additionally, the candidate will be responsible for maintaining the cleanliness and functionality of the assigned vehicle. This is a dynamic role that requires excellent organizational skills, a customer-focused approach, and the ability to work effectively in a fast-paced environment.

Duties & Responsibilities:

Transportation Duties:

• Safely operate and drive the assigned vehicle to transport staff and food delivery to designated locations, ensuring adherence to traffic regulations and safety standards.
• Maintain a clean and well-maintained vehicle at all times.
• Plan and organize efficient routes to optimize time and fuel consumption.
• Load and offload containers with food in safe and secure manner adhering to all health and safety protocols (manual handling).
• Maintain accurate records of trips, mileage, fuel consumption, and any incidents that occur during transportation.

Kitchen Assistance Duties:

• Assist the kitchen staff with food preparation, serving, and cleaning duties as required.
• Maintain a clean and organized kitchen area, including washing dishes, sanitizing surfaces, and ensuring proper storage of supplies.
• Follow food safety and hygiene standards to ensure a safe and healthy environment.
• Assist in inventory management, including sourcing and storing of items.

Vehicle Maintenance Duties:

• Perform routine inspections of the assigned vehicle, checking fluid levels, tire pressure, and general mechanical condition.
• Identify and report any vehicle maintenance or repair needs promptly.
• Ensure the vehicle is cleaned and fueled regularly.
• Maintain records of vehicle maintenance and repair activities.

Customer Service and Communication:

• Provide excellent customer service by maintaining a professional and friendly demeanor when interacting with staff and other individuals.
• Communicate effectively and promptly with the supervisor, kitchen staff, and other team members regarding any changes, delays, or incidents related to transportation or kitchen assistance.

Admin Duties

• All requests to external suppliers must be accompanied by a Purchase Order.
• All internal requests must be supported by a requisition/food order.
• Assist with closing stock monthly report where applicable.
• All delivery notes must be accompanied by its respective approvals.

Minimum Qualifications & Experience:

• 3 CXC passes
• Valid driver's license with a clean driving record.
• Experience in driving light and heavy T vehicles
• Proven experience as a driver, preferably in a professional setting.
• Basic knowledge of vehicle maintenance, troubleshooting and repairs
• Familiarity with kitchen operations and food safety regulations is an advantage.
• Strong organizational skills and attention to detail.
• Excellent communication and interpersonal skills.
• Ability to work independently and as part of a team.
• Physical fitness and the ability to lift heavy objects, as required.
• Flexibility to work occasional evenings, weekends, and holidays, if necessary.