Dietitian

The Dietitian supports the development and implementation of dietary plans for our hospital lunch rooms and patient meals, possessing nutrition expertise, excellent communication skills, and strong team collaboration skills.

Job Title: Dietitian

Locations: Kingston Public Hospital and Spanish Town Hospital

Karleen Smith and Company Limited is seeking a dedicated and knowledgeable Dietitian to join our team. The Dietitian will play a crucial role in supporting the development and implementation of dietary plans for our hospital lunch rooms and patient meals. The ideal candidate will have a strong background in nutrition, excellent communication skills, and the ability to work collaboratively with a diverse team.

Responsibilities:

• Collaborate with the culinary team to create menus that are nutritionally balanced, appealing, and meet the dietary guidelines
• Support the planning and preparation of specialized menus for patients with allergies, food intolerances, or other dietary restrictions
• Assist in the management of food allergies and sensitivities, ensuring proper labelling and prevention of cross-contamination
• Stay up-to-date with the latest research and developments in the field of nutrition and dietary science
• Collaborate with the catering team to ensure compliance with food safety and sanitation regulations
• Assist in the training and supervision of kitchen staff on proper food handling and nutritional guidelines
• Collaborate with healthcare professionals, including doctors, nurses, and dietitians, to provide comprehensive nutritional care to patients

Requirements:

• Bachelor's degree in Nutrition or Dietetics
• Registered Dietitian (RD) certification or eligibility for registration
• Valid Food Handler’s Permit
• Previous experience in a healthcare or food service setting preferred
• Strong knowledge of nutrition principles, dietary guidelines, and medical nutrition therapy
• Excellent communication and interpersonal skills, with the ability to effectively convey complex nutritional information to diverse audiences
• Proficiency in nutritional analysis software and tools
• Strong organizational skills and attention to detail
• Ability to work independently and as part of a team
• Flexibility to adapt to changing priorities and work under pressure
• Understanding of food safety and sanitation regulations

VERIFICATION

The intent of this position description is to provide a representative summary of the major duties and responsibilities performed by incumbents of this job. Incumbents may be requested to perform job-related tasks other than those specifically presented in this description.