DOCKSMAN
POSITION: DOCKSMAN
REPORTS TO: DOCKMASTER
LIAISES WITH: Front Office, Guest Relations, Housekeeping, Maintenance & Reservation Staff
SCOPE
RESPONSIBILITIES
KNOWLEDGE & SKILL
QUALIFICATIONS & EXPERIENCE
GENERAL
1. Hours of Work:
Normal work week shall consist of forty hours, Sunday to Saturday on a shift basis. You may be required to work longer hours from time to time.
2. Allocation of Time:
It is the employee’s personal responsibility, within the framework of the tasks he/she has been set, to ensure that his/her time is distributed between tasks in the most advantageous way to the overall benefit of the Company.
3. Customer Relations:
The employee is to communicate courteously and effectively with customers at all levels, and make best efforts to assist, so as to ensure that the Company’s image is always protected and maintained at the highest possible level.