Cook / Junior Chef

Oversee and participate in the preparation and cooking

ONLY OPEN TO NATIONALS WHO ARE PRESENTLY RESIDENT WITHIN TRINIDAD AND TOBAGO

Working Hours: Monday to Saturday 9am - 5pm 
Company Address: VALSAYN

MUST HAVE THEIR OWN VEHICLE OR TRANSPORT

SALARY: Salary: $8,000.00 TTD Monthly

Job Summary:

Food Preparation:

● Execute food preparation tasks according to established recipes and
culinary standards.
● Ensure the highest quality of ingredients and meticulous attention to detail
in the cooking and presentation of dishes.

Kitchen Hygiene and Safety:

● Adhere to strict hygiene and safety protocols in the kitchen, ensuring
compliance with food safety regulations.
● Contribute to maintaining a clean and organized kitchen environment.
Ingredient Management:
● Assist in managing inventory levels and ensuring the availability of
necessary ingredients for menu items.
● Communicate with suppliers to procure fresh and high-quality ingredients.
Collaboration:
● Collaborate with other chefs and kitchen staff to enhance teamwork and
overall kitchen efficiency.
● Participate in menu planning meetings and contribute creative ideas to
continually improve our offerings.