Cook/Baker

The Cook/Baker must be an expert at bulk cooking a variety of cuisines while maintaining exceptional taste and quality. Must also be a master at basic baking, crafting breads, pastries and bakes.

 Join Our Culinary Team as a Cook/Baker – San Fernando based Company

Are you passionate about creating mouthwatering dishes and delightful pastries? Do you have a flair for both local and international cuisines? Look no further! We have a fantastic opportunity for a skilled Cook/Baker to join our team in the vibrant San Fernando Area.

Position: Cook/Baker Pay Rate: $6,500.00 to $8,000.00 gross per month

Working Hours: 8 - 10 hours per day (scheduled shift basis)

Working Days: 5 – 6 days per week (Saturdays and Sundays as regular days)

 Work Schedule: Day and night shifts

Your Responsibilities:

• Prepare a diverse range of cuisines for breakfast, lunch, and dinner
• Showcase your expertise in bulk cooking while maintaining exceptional taste and quality
• Master the art of basic baking, crafting breads, pastries, and bakes that delight the senses
• Bring at least 3 years of catering industry experience to the table
• Hold an associate degree or diploma in culinary management, backed by certificates in baking and cooking
• Possess a valid food badge to ensure top-notch food safety practices
• Hit the ground running and start immediately
• Located in the San Fernando

Why Join Us?

• Embark on a culinary journey where creativity knows no bounds
• Thrive in a long-term contract with a comprehensive benefits package
• Work in a dynamic and supportive environment that values your skills
• Showcase your talent in a bustling kitchen that appreciates innovation