Cook B & Cook Helper

The Cook B & Cook Helper plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Job Title: Cook B

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Sous Chef/Executive Chef

Job Summary:

The Cook B plays a key role in food preparation and delivery, ensuring the highest standards of quality and presentation. This role involves preparing dishes according to recipes, maintaining cleanliness, and adhering to safety regulations in a fast-paced environment.

Key Responsibilities:

• Prepare and cook meals as per standard recipes and presentation guidelines.
• Maintain consistent food quality and taste in all prepared dishes.
• Ensure compliance with health, safety, and hygiene regulations.
• Assist in monitoring kitchen inventory and communicating shortages.
• Keep the kitchen clean and organized at all times.
• Operate and maintain kitchen equipment properly.
• Support and collaborate with the kitchen team to ensure smooth operations.
• Assist in training junior kitchen staff when required.

Requirements:

• Minimum 2 years of experience as a cook in a professional kitchen.
• Strong knowledge of food safety and sanitation standards.
• Ability to handle the pressure of a fast-paced environment.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and public holidays.

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Job Title: Cook Helper

Location: Royalton Blue Waters & Hideaway at Royalton Blue Waters, Falmouth, Trelawny

Department: Food & Beverage

Reports to: Kitchen Supervisor/Cook B

Job Summary:

The Cook Helper supports the culinary team by assisting with food preparation, maintaining kitchen cleanliness, and ensuring smooth operations. This role provides an excellent opportunity to gain hands-on kitchen experience and grow in the hospitality industry.

Key Responsibilities:

• Prepare ingredients for cooking (e.g., peeling, chopping, marinating).
• Clean and sanitize kitchen tools, equipment, and workstations.
• Assist with food storage, labeling, and inventory management.
• Fetch supplies and assist cooks during meal preparation.
• Maintain overall cleanliness and organization of the kitchen.
• Adhere to food safety and hygiene standards at all times.
• Assist with dishwashing and waste management as needed.

Requirements:

• Prior experience in a kitchen environment is a plus.
• Basic knowledge of food handling and sanitation practices.
• Ability to follow instructions and work collaboratively in a team.
• Strong organizational and multitasking skills.
• Flexibility to work evenings, weekends, and public holidays.