Cook 3

Job Summary:

The Cook 3 is responsible for preparing, cooking, and presenting high-quality dishes in accordance with the hotel’s menu and food safety standards. The role requires proficiency in a variety of cooking techniques and maintaining a clean, organized, and efficient kitchen. The Cook 3 supports the kitchen team by preparing ingredients, assisting in meal preparation, and ensuring food items are prepared and served to the highest standards.

Key Responsibilities:

• Prepare and cook dishes according to hotel standards.

• Ensure proper presentation and portion control.

• Maintain a clean and organized kitchen.

• Assist with inventory and food safety.

• Support senior kitchen staff and work collaboratively with the team.

Requirements:

• Previous cooking experience, preferably in a hotel or restaurant.

• Knowledge of food safety and kitchen equipment.

• Strong teamwork and time-management skills.

• Culinary training preferred.

• Valid Food Handlers