Chief Stewarding Manager - Turks and Caicos

As a Chief Stewarding Manager, you will be responsible for overseeing the stewarding department, which involves the management of kitchen cleanliness, hygiene, and the proper handling of kitchen equipment.

Chief Stewarding Manager - The Shore Club Turks and Caicos

Requirements:

•  Prior experience managing the stewarding department of a 5 star
   Luxury Resort.
 • Must have an excellent working knowledge of the
   kitchens, equipment, food productions, sanitation, hygiene and safety.
•  Must be able to organize and delegate large banquet functions.
•  Must be able and willing to work all days and shifts.

Duties Include:
•  Ensures the maintenance of a clean, sanitary kitchen by supervising
    steward personnel 
• Issuing cleaning supplies to stewards, checking
   usage and making adjustments 
•  Ensuring that kitchen floors and
  walk-ins are clean 
• Monitoring cafeteria and provide assistance to
   kitchen personnel during set-up and clean-up
•  Working with the Food & Beverage Director banquet orders
 • Taking inventory of and ensure
    proper amounts china, dishes etc. are available
 • Ensuring the training of and proper use daily of all safety, hygiene and sanitation