Chief Steward

Chief Steward

Are you passionate about maintaining high standards of cleanliness and hygiene in a fast-paced hotel environment? Catalonia Hotel in Montego Bay is seeking a Chief Steward to lead their team in ensuring compliance with company processes, quality standards, and hygiene audits.

General Job Description:

As the Chief Steward, you will:

• Ensure compliance with company hygiene standards and meet hygiene audit objectives.
• Oversee daily shift changes, reporting pending tasks to the incoming team.
• Constantly examine kitchen cleanliness and hygiene, reporting issues to the Executive Chef/Sous Chef.
• Train stewards on the safe handling and cleaning of machinery and chemical products.
• Provide ongoing training and motivation to your department’s staff.
• Supervise the setup and decoration of the buffet, ensuring the tableware storage area is organized.
• Maintain sanitation and recycling compliance in waste areas.
• Follow and enforce the general cleaning plan.
• Monitor and control supply and chemical consumption.
• Manage hiring, terminations, promotions, scheduling, and employee-related matters in coordination with your supervisor.
• Perform other related tasks as needed to support the hotel's objectives.

Qualifications and Experience Required:

• High school diploma and/or technical course in industrial hygiene and safety.
• 1-3 years in a similar position.
• Accredited experience in the hotel sector, especially in Jamaica/Caribbean, is highly valued.

Key Skills:

• Positive attitude and strong leadership abilities.
• Excellent planning, coordination, and organizational skills.
• Proactive and self-directed with strong decision-making capabilities.
• Team player with excellent interpersonal and conflict management skills.
• Passionate, creative, and innovative in your approach to work.

Residence in Montego Bay or surrounding areas is a plus.