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Turks & Caicos Collection (Waterloo Hotel Management Ltd)

Chef de partie

Turks & Caicos Collection (Waterloo Hotel Management Ltd)

  • Grand Cayman / St. James / Turks and Caicos Islands
  • See description
  • Fixed term contract
  • Updated 07/10/2024
  • Human Resource Manager
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We are looking for a talented chef de partie to help our culinary team create memorable meals for our resort.

Chef de partie - Caribbean Cuisine

Job overview:

We are looking for a talented chef de partie to help our culinary team create memorable meals for our resort.

Duties & Responsibilities:

  • Setting up workstations with all needed ingredients and cooking equipment
  • Preparing ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.)
  • Cooking food in various utensils or grillers
  • Working with the Head Chef and the kitchen team to maintain high standards in the quality of food both as it relates to its preparation and its presentation.
  • Working in all areas of the kitchen depending on the daily needs of Head Chef.
  • To observe all Company Food Hygiene and Health and Safety policy
  • To assist the Head Chef, to check the completeness of all food and kitchen equipment sent to each function.
  • To set out, maintain and monitor high standards of cooking and presentation.
  • To be aware of current food trends regarding presentation and style and help with new menu ideas and menu design.
  • Ensuring the venue kitchen is left spotlessly clean and tidy and that all equipment and unused food is packed ready for transportation.
  • Other duties assigned.

Qualification:

  • 2-3 years of experience
  • Culinary certification
Salary is US$11.00 per hour

Ref: Chef de partieCCCC
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Turks & Caicos Collection (Waterloo Hotel Management Ltd)

Turks & Caicos Collection (Waterloo Hotel Management Ltd)

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