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Chef-De-Partie
Hedonism II
- Hanover / Westmoreland
- Negotiable
- Permanent full-time
- Updated 24/01/2025
- HR
Supervising a team of cooks in a busy kitchen serving up to 500 meals per meal period. The role requires an individual who is a good man manager and calm under pressure. Ideally have experience in a range of different types of cuisine. Ideally Italian, Jamaican, Asian and European.
Key Responsibilities:
1. Section Management:
• Oversee and manage a designated section of the kitchen (e.g., grill, sauté, pastry, or vegetable section).
• Ensure all dishes from the section are prepared and presented according to the restaurant’s standards.
2. Preparation and Cooking:
• Prepare, cook, and present dishes in your section efficiently and consistently.
• Assist with menu development and create new recipes as required.
3. Team Collaboration:
• Work closely with other chefs and kitchen staff to ensure smooth operations.
• Provide guidance and training to junior staff, such as commis chefs.
4. Quality Control:
• Monitor the quality and freshness of ingredients and report any issues to the Sous Chef or Head Chef.
• Maintain high standards of cleanliness and food safety in your work area.
5. Inventory and Supplies:
• Assist in managing inventory and ensuring your section has adequate stock.
• Minimize waste and contribute to cost control efforts.
6. Compliance:
• Adhere to all health and safety regulations, including proper food handling, storage, and sanitation.
• Ensure compliance with kitchen policies and procedures.
Skills and Qualifications:
• Proven experience in a professional kitchen, ideally as a Commis Chef or similar role.
• Expertise in cooking techniques and knowledge of various kitchen equipment.
• Strong time management and organizational skills.
• Ability to work under pressure in a fast-paced environment.
• Attention to detail and a passion for delivering high-quality food.
• Leadership skills to mentor and support junior staff.
Working Conditions:
• Flexible hours, including weekends and holidays.
• Standing for extended periods in a hot, busy kitchen environment.
Ref: Kitchen Supervisor
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