Chef De Partie

The Chef de Partie (CDP) works within a variety of stations in a high-quality culinary environment. He / She is responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation.

• Leads and works in the designated station as set by Executive Chef and/or Executive Sous Chef.
• Works closely with the Executive Chef/Executive Sous Chef to develop new menus and recipes.
• Assist with training junior members of the culinary team.
• Preparing and cooking dishes to the highest standards within the specified time frame to meet Guests expectations.
• Ensure that all food safety and hygiene standards are met within the assigned work area.
• Monitor portion and waste control to maintain profit margins
• Set-up the station with par stocks of menu items, check supplies and prep lists and ensure all items are prepped in a timely fashion.
• Replenish service lines as needed and restock and prepare the workstation for the next shift.
• Ensure that all products are stored properly, in the correct location, at the appropriate levels at all times
• Communicate any assistance needed during busy periods and report any incidents to the Executive Sous Chef to ensure optimum service to guests.
• Check and ensure the correctness of the temperature of appliances and food.
• Review status of work and follow-up actions required with the Executive Sous Chef at end of shift.

REQUIREMENTS:

• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Able to work in a fast-paced environment with speed and quality.
• Great personal hygiene and grooming standards.
• Strong organizational and time management skills.

QUALIFICATIONS:

• Culinary qualification from a recognized institution (preferred).
• Certification in Food Safety and Hygiene
• Proven experience as a Chef De Partie
• Basic computer skills and familiar with inventory systems
• Minimum of three (3) years’ experience in a high-volume kitchen or full-service hotel

PERSONALITY PROFILE:

• Professional
• Discreet
• Full of integrity
• Personally warm, open and collegial

COMPENSATION AND BENEFITS PACKAGE:

• Competitive salary and benefits will be offered based on qualifications and experience