Canteen Leaders - Kingston

We are looking for bright, energetic, ambitious persons to fill Management and Supervisory positions.

Applicants must be able to:

• Manage all aspects of canteen operations.
• Motivate, train and manage the workforce of between 30 and 40 individuals.
• Work on shifts, any day of the week, including public holidays.

Minimum Qualifications and Experience:

Managers

• Tertiary level Diploma or Certificate in Food Service Management or related field, with a minimum of 3 years experience in Management or Supervision; OR a minimum of 4 CXC or GCE subjects including Mathematics and English Language, with a minimum of 6 years experience as a Manager and /or Supervisor.

Supervisors

• 4 CXC or GCE subjects including English Language and a numeric subject, with a minimum of 6 months experience as a Supervisor; OR 2 CXC or GCE subjects including Mathematics and English Language with a minimum of 3 year’s supervisory management experience in a Restaurant or Canteen.

Experience in a Restaurant or Canteen will be a distinct advantage.