COOK HELPERS & TEPPANYAKI COOKS
Royalton Resorts (Royalton Blue Waters and Hideaway at Royalton Blue Waters)
- Trelawny
- Not disclosed
- Not disclosed
- Updated 24/06/2024
- KC
Execute the dishes in front of the guests according to the established menu,
1 | Preparethefoodtoensurethatestablishedproductionismet. |
2 | Serveguestsaccordingtoestablishedstandardsduringtheirstayattheconsumptioncenter. |
3 | Knowandmakecutsofvegetablesandfruits. |
4 | Performtheservicesequenceintheconsumptioncenteraccordingtoestablishedprocedures. |
5 | Managetheproductscorrectlytoavoidwaste. |
6 | Know and apply the correct times and temperatures for the cooking of meat andfish. |
7 | Applystandardsequipment,foodanddrinkshygienichandlingestablishedbythe hotel. |
8 | Reporttheanomaliesoftheoperationandserviceforfollowup. |
9 | Report the cleaning and spraying needs to Chef de Cuisine and / or Sous SeniorChef(when applicable) |
10 | Receiveandstoretheproductsthatarrivefromthewarehousetohavethemavailablein dailyoperation. |
Royalton Resorts (Royalton Blue Waters and Hideaway at Royalton Blue Waters)
- Trelawny, Jamaica W.I.
