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Sago Palm Hotel

CHEF

Sago Palm Hotel

  • St. Ann
  • Not disclosed
  • Temporary part-time
  • Updated 28/04/2025
  • HRM
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PART TIME CHEF

Our restaurant is seeking a passionate, skilled chef to create delicious meals for our patrons. You will be responsible for planning our menu, ensuring that each dish is nutritious and cost-effective, and collaborating with a team of kitchen staff to deliver food that meets the highest quality standards.

To ensure success in your role as chef, you should be an excellent leader with great organizational skills and impeccable time management. Candidates will also be creative individuals, capable of creating dishes that set us apart and keep people coming back for more.

Chef Responsibilities:

  • Ensuring that all food is of excellent quality and served in a timely manner.
  • Planning the menu, keeping in mind budget, and availability of seasonal ingredients.
  • Overseeing all kitchen operations.
  • Coordinating kitchen staff, and assisting them as required.
  • Training staff to prepare and cook all the menu items.
  • Taking stock of ingredients and equipment, and placing orders to replenish stock.
  • Enforcing safety and sanitation standards in the kitchen.
  • Creating new recipes to keep the menu fresh.
  • Keeping up to date with industry trends.
  • Receiving feedback and making improvements where necessary.

 

Chef Requirements:

  • Proven experience within the hospitality field
  • Possession of food handlers permit
  • Strong understanding of food safety and kitchen hygiene standards
  • Proof of Qualification 
  • Ability to work under pressure
  • Good organization, interpersonal and Communication Skills
  • Ability to work flexible hours including weekends and public holidays

 

Ref: CHEF
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Sago Palm Hotel

Sago Palm Hotel

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