Maintain cleanliness and organization of the deli counter and work area. Assist with the preparation of deli items. Assist in the serving of the deli items. Assist with inventory management and restocking of supplies. Follow all food safety and sanitation guidelines.
The Store Manager is tasked with managing the overall operation of the store, which includes directing the workforce, staffing decisions, ensuring customer satisfaction and product quality, managing the store’s financial performance, and managing safety and within the store.