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Sizzling Slots

BarBack

Sizzling Slots

  • Kingston and St. Andrew
  • Not disclosed
  • Fixed term contract
  • Updated 04/12/2024
  • HR Manager
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A barback's job is to support the bartenders and keep the bar running smoothly by ensuring they have the supplies they need to make and serve drinks:

Some Duties & Responsibilities:

  •  A willingness to learn.

  •  The ability to lift a certain amount of  weight and work on their feet for 8+ hours.

  •  A good attitude and a desire to work collaboratively with various other staff members.

  •  A willingness to work late hours, often starting in the afternoon and going well into the night until closing and cleaning is complete.

  •  To be the legal minimum age to serve alcohol.

  •  The ability to multitask and to switch tasks quickly as needed.

  •  Strong organization skills and a process-oriented approach.

  •  Soft skills including communication skills, attentiveness, flexibility, quick thinking, punctuality, and a customer- first mindset.

  • Restock empty liquor and wine bottles.

  • Wipe down counters and replace coasters as needed.

  • Bring dirty glasses  to the dishwasher, and bring back clean glasses.

  • Polish freshly washed wine glasses.

  • Fill water glasses to bring to newly arrived customers.

  • Run drinks to tables on the floor and clear used glasses.

  • Clean messes and drink spills, and sweep broken glassware.

  • Help bartenders with anything they need.

  • If needed, pour beers and wine for customers during busy times.

  • Interact with customers.

  • Take out the trash or recycling throughout the shift (and wash hands after handling any garbage).

  • Frequently collect empty glasses from the bar.

  • Follow directions from the bartender or bar manager, and try to anticipate their needs.

Education/Qualification/Experience:
A barback typically should be literate as the primary qualification level, with previous experience working in a bar or restaurant being preferred, and basic knowledge of bar equipment and tools considered essential; essentially an entry-level position within the hospitality industry.

Ref: Barback
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