Bar Supervisor

Bachelor’s Degree in Business Administration, Hospitality and Tourism

▪       Service Quality Standards applicable to your area.

▪        Basic Administration Principles (Planning, organization, direction and control) applied to its Department.

▪       Preparation, elaboration, supervision and service of drinks.

▪       Hygiene standards in foods that contemplate HACCP.

▪        Management and resolution of complaints.

▪        Sales skill.

▪       Knowledge of Management Software hotel.

▪        Management of Microsoft Office and the Internet.

▪       3 years minimum in reception operation in hotels of the same category and size.