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The primary goal of the Assistant Chief Steward is to provide sanitation management/services as well as set up and break down of all events (tables, chairs) while adhering to company policies and complying with budget restraints.
The primary goal of the Assistant Chief Steward is to provide sanitation management/services as well as set up and break down of all events (tables, chairs) while adhering to company policies and complying with budget restraints. The Assistant Chief Steward assists the Chief Steward in promoting company mission, culture and philosophy. He/she will support the Chief Steward in the leadership of the team and ensuring that all standards are maintained.
Summary of Duties & Responsibilities:
Implement, maintain and monitor department standard operating procedures and develop as needed.
Ensure the efficiency of the team by providing supervision to the team- scheduling employees for work, conducting evaluations, provide coaching and recommend disciplinary actions.
Oversee timely set-up, break-down and maintenance of the equipment.
Responsible for the organization, cleaning, sanitation standards and consistent maintenance of all front of the house (FOH) areas, including bars, restaurants and storerooms.
Responsible for managing all FOH equipment maintenance and repairs.
Maintenance, cleanliness, sanitation and upkeep of all FOH storage areas.
Compiles and maintains records of quantity, type and value of circulating inventory in establishment.
Verifies clerical computations against physical count of inventories and adjusts errors in computation or count or investigates and reports reasons for discrepancies.
Investigate any reasons for discarded/ unusable items.
Attend and participate in all scheduled meetings and training sessions.
Be familiar with and follow all company emergency and safety procedures.
COMPETENCIES
Good management skills
Excellent interpersonal skills
Excellent communication skills both verbally and in writing
Ability to work in a fast- pace, high energy and demanding work environment
Ability to work under pressure
Good knowledge of the hotel operations or ability to learn quickly
Team player with an ability to motivate team members
Dedicated, hard-working, self – motivated and solution oriented
Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
Ability to work flexible hours and multitask
Practice safety standards at all times
QUALIFICATIONS & EXPERIENCE
Associate Degree in Food & Beverage Management
At least 3-4 years’ experience at the management level within a 5-star hotel in related field
Knowledge of excel and word
Experience managing a team of over 50 persons
Valid Food Handlers permit
BENEFITS
Competitive Compensation Package
Health & Life Insurance
Pension Plan
Uniform & Meals
Staff Transportation
Accommodation (Conditions Apply)
Training and Development
Numerous growth and promotion opportunities
Persons are encouraged to submit their applications by Friday July 28, 2023. We thank all applicants for their interest but only shortlisted candidates who meet the stated requirements will be contacted.
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Assistant Chief Steward
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