Blue Diamond Resorts
Since its debut in the hospitality sector in 2011, Blue Diamond Resorts has rapidly ascended to become the Caribbean's most dynamic and swiftly expanding resort conglomerate.
Offering opulent getaways tailored to travellers of all ages, Blue Diamond Resorts boasts an enticing presence in sought-after destinations spanning Mexico and the Caribbean. These include the Dominican Republic, Jamaica, as well as the captivating landscapes of Costa Rica and the idyllic island gems of St. Lucia, Antigua, and Grenada.
With a diverse portfolio encompassing over 60 distinct properties and an impressive total of 18,000 luxurious guest rooms, Blue Diamond Resorts specializes in curating unparalleled vacation experiences
- Deep Bay Street, P.O Box W517, St. John, Antigua and Barbuda
Assistant Housekeeping Manager
- 0 - 10000
- Updated 06/11/2024
- Gros Islet
It is the responsibility of the Assistant Housekeeping Manager to assist the Executive Housekeeper in managing the administration and operation of the Housekeeping, Laundry, and Public Areas staff to ensure cleanliness, hygiene, and presentation meet the highest standards of service.
Chef Garde Mange
- 0 - 10000
- Updated 30/10/2024
- St. John
The Chef Garde Mange is responsible for supervising the cold kitchen operation, by verifying compliance with staffing needs and ensuring the proper supply of dairy products, cold meats and fruits and vegetables in order to comply with the menus established in the different consumption centers.
Head Sommelier
- 0 - 10000
- Updated 16/10/2024
- Gros Islet / St. John
As the Head Sommelier, you will lead our wine and beverage team, overseeing the selection, presentation, and service of wines and beverages throughout the resort.
Groups Events Manager
- 0 - 10000
- Updated 15/10/2024
- St. John
It is the responsibility of the Group Manager to coordinate and supervise activities related to the booking and management of groups within the Hotel, optimize occupancy and hotel revenue through effective group sales and ensuring a satisfactory guest experience.