{"id":98,"date":"2014-07-31T13:04:03","date_gmt":"2014-07-31T13:04:03","guid":{"rendered":"https:\/\/www.caribbeanjobs.com\/careeradvice\/hospitality-salaries-in-the-caribbean"},"modified":"2014-11-13T17:24:29","modified_gmt":"2014-11-13T17:24:29","slug":"hospitality-salaries-in-the-caribbean","status":"publish","type":"post","link":"https:\/\/caribbeanjobs.com\/careeradvice\/hospitality-salaries-in-the-caribbean","title":{"rendered":"Hospitality salaries in the Caribbean"},"content":{"rendered":"\n\n\n
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Hospitality salaries in the Caribbean<\/span><\/strong><\/p>\n

This area continues to pay the highest salaries in the world. In 2000, salaries did not rise in true terms. The total compensation packages paid increased employer’s costs because of items such as benefits, housing, schooling. Hotels continue to be hindered in their attempts to recruit qualified expatriates as local governments set quotas on work permits and continue to enforce the hiring of local residents. <\/p>\n

The Caribbean continues to draw hoteliers from around the world. The drawback is that work permits are becoming more expensive, more difficult to obtain, and shorter in duration, especially in upper management. The culinary field is the most active because hotels and resorts generally have to change most of their expatriate kitchen staff yearly.
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 <\/span><\/p>\n<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n

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Caribbean<\/span><\/strong> Salary Scale<\/span><\/strong><\/p>\n

 <\/span><\/p>\n<\/td>\n<\/tr>\n

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This Median Salary Guide is for Full-Service Resorts with a minimum Average Room Rate of
$125.00 US ** <\/span><\/p>\n

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 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Position<\/span><\/strong><\/p>\n<\/td>\n

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Up to 250 Rooms <\/span><\/p>\n<\/td>\n

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250-400 Rooms <\/span><\/p>\n<\/td>\n

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400+ Rooms <\/span><\/p>\n<\/td>\n<\/tr>\n

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<\/div>\n

 <\/p>\n<\/td>\n<\/tr>\n

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General Manager All-Inclusive <\/span><\/p>\n<\/td>\n

\n

79 <\/span><\/p>\n<\/td>\n

\n

82 <\/span><\/p>\n<\/td>\n

\n

91 <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

– <\/span><\/p>\n<\/td>\n

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Deluxe Full-Service Resorts <\/span><\/p>\n<\/td>\n

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80 <\/span><\/p>\n<\/td>\n

\n

85 <\/span><\/p>\n<\/td>\n

\n

93.3 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Executive Assistant Manager * <\/span><\/p>\n<\/td>\n

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48.9 <\/span><\/p>\n<\/td>\n

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51 <\/span><\/p>\n<\/td>\n

\n

56 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Rooms Division Manager <\/span><\/p>\n<\/td>\n

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39 <\/span><\/p>\n<\/td>\n

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40 <\/span><\/p>\n<\/td>\n

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48.5 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Front Office Manager <\/span><\/p>\n<\/td>\n

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34 <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n

\n

40 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Executive Housekeeper <\/span><\/p>\n<\/td>\n

\n

39.9 <\/span><\/p>\n<\/td>\n

\n

42 <\/span><\/p>\n<\/td>\n

\n

50 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Chief Engineer <\/span><\/p>\n<\/td>\n

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48 <\/span><\/p>\n<\/td>\n

\n

54 <\/span><\/p>\n<\/td>\n

\n

59.7 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Chief Steward <\/span><\/p>\n<\/td>\n

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30 <\/span><\/p>\n<\/td>\n

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32 <\/span><\/p>\n<\/td>\n

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38 <\/span><\/p>\n<\/td>\n<\/tr>\n

\n

Food & Beverage Director * <\/span><\/p>\n<\/td>\n

\n

48 <\/span><\/p>\n<\/td>\n

\n

54.7 <\/span><\/p>\n<\/td>\n

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61 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Maitre d’ Hotel <\/span><\/p>\n<\/td>\n

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29 <\/span><\/p>\n<\/td>\n

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32 <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Catering Manager <\/span><\/p>\n<\/td>\n

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32 <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n

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38 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Banquet Manager <\/span><\/p>\n<\/td>\n

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27 <\/span><\/p>\n<\/td>\n

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29 <\/span><\/p>\n<\/td>\n

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30 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Executive Chef <\/span><\/p>\n<\/td>\n

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46 <\/span><\/p>\n<\/td>\n

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54 <\/span><\/p>\n<\/td>\n

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62 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Gourmet Restaurant Chef <\/span><\/p>\n<\/td>\n

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42 <\/span><\/p>\n<\/td>\n

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43 <\/span><\/p>\n<\/td>\n

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60 ** <\/span><\/p>\n<\/td>\n<\/tr>\n

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Executive Sous Chef <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n

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38.6 <\/span><\/p>\n<\/td>\n

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48.9 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Pastry Chef <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n

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43 <\/span><\/p>\n<\/td>\n

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48 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Comptroller <\/span><\/p>\n<\/td>\n

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39 <\/span><\/p>\n<\/td>\n

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41 <\/span><\/p>\n<\/td>\n

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52 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Personnel Manager <\/span><\/p>\n<\/td>\n

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32 <\/span><\/p>\n<\/td>\n

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36.3 <\/span><\/p>\n<\/td>\n

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44 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Sales & Marketing Manager <\/span><\/p>\n<\/td>\n

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48 <\/span><\/p>\n<\/td>\n

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60 <\/span><\/p>\n<\/td>\n

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69.9 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Revenue Manager *** <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n

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39 <\/span><\/p>\n<\/td>\n

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43 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Entertainment Director (bilingual) <\/span><\/p>\n<\/td>\n

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34 <\/span><\/p>\n<\/td>\n

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38 <\/span><\/p>\n<\/td>\n

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44 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Health Club Manager <\/span><\/p>\n<\/td>\n

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30 <\/span><\/p>\n<\/td>\n

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32 <\/span><\/p>\n<\/td>\n

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36 <\/span><\/p>\n<\/td>\n<\/tr>\n

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Marina Manager *** <\/span><\/p>\n<\/td>\n

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32.3 <\/span><\/p>\n<\/td>\n

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39 <\/span><\/p>\n<\/td>\n

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44 <\/span><\/p>\n<\/td>\n<\/tr>\n

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* May fulfill both roles.
** True signature restaurant
*** Responsible for entire operation, maintenance, sales etc. (Salaries tax free in U.S. $)<\/p>\n

Salary Courtesy of
Renard International Hospitality Search Consultants<\/strong><\/span><\/p>\n

www.renardinternational.com<\/strong><\/span><\/a><\/p>\n<\/td>\n<\/tr>\n

<\/p>\n
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