Sous Chef

Senior Sous Chef

Applications are invited from qualified persons to fill the following position:

SOUS CHEF

SUMMARY

A leading luxury villa is currently seeking an experienced and boundaryless Sous Chef.The Sous Chef is responsible for all food planning, design and preparation including, but not limited to, menu and recipe creation, food and ingredient purchasing, kitchen organization and hygiene. The incumbent is required to maintain the highest level of professional food quality and sanitation standards. The particular villa with a “Farm to Table” approach is looking for a highly skilled chef with modern and creative ideas focused on organic and healthy diets. A team oriented person, wanting to take it to the next level with a passion in creating a world class culinary experience for discerning guests and homeowners.

Qualifications and Requirements:

• Certificate from a recognized institution/HEART NTA
• Minimum of three (3) years’ experience cooking at a Sous Chef level
• Versatility and creativity in cooking all daily meals including international and gourmet cuisine, hors d’oeuvres, breads, deserts, and pastries
• Vegan style cooking experience
• Hygienic and cost effective focused
• Must possess the ability to prepare a variety of dishes with a variety of dietary requirements (vegan, pescatarian, gluten free, etc.)
• Ability to be flexible with schedule and accommodate last minute changes 
• Possess a valid Food Handlers Permit
• Strong interpersonal and communication skills in oral and written forms
• Computer literacy
• Ability to interact with discerning and diverse group of clients
• Team oriented, strong work ethic, trustworthy with a positive/upbeat attitude
• Effective organization and time management skills

All applicants are required to provide two references

and a valid Police Record

We appreciate your interest in this advertisement; unfortunately only short-listed candidates will be