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Sous Chef
Grand Palladium Resorts
- Hanover / St. James / Westmoreland
- Not disclosed
- Permanent full-time
- Updated 26/06/2024
- HR
The Sous Chef assist with managing and overseeing operations in the kitchen as well as the kitchen staff of an outlet. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.
The Sous Chef assist with managing and overseeing operations in the kitchen as well as the kitchen staff across all outlets. He/She plans menus and liaises with suppliers and controls the budget. He/She ensures the quality of kitchen operations is maintained at all times.
Summary of Duties & Responsibilities:
- Provide support to the Executive Sous Chef
- Source authentic cuisine based products
- Menu design
- Preparation of meals
- Creation of signature dish or dishes
- Ensure restaurants operate efficiently and at a high standard
- Maintain Cost Control Procedures
- Assist with the purchasing of Food items
- Control Manning
- Schedule employees
- Ensure HACCP standards and other health and safety regulations are maintained
- Maintain high culinary standards
- Ensure standard operating procedures are maintained
- Recruit, train and motivate staff
COMPETENCIES
- Good supervisory skills
- Excellent interpersonal skills
- Excellent communication skills both verbally and in writing
- Ability to work in a fast- pace, high energy and demanding work environment
- Ability to work under pressure
- Good knowledge of the hotel operations or ability to learn quickly
- Team player with an ability to motivate team members
- Dedicated, hard-working, self – motivated and solution oriented
- Excellent time management skills; ability to prioritize and coordinate details; ability to multi-task and use initiative.
- Ability to work flexible hours and multitask
- Practice safety standards at all times
QUALIFICATIONS & EXPERIENCE
- Bachelor’s degree in culinary science or relevant field.
- A minimum of 3 years’ experience in a similar role.
- Strong knowledge of cooking methods, kitchen equipment, and best practices.
- Good understanding of MS Office and restaurant software programs.
BENEFITS
- Competitive Compensation Package
- Health & Life Insurance
- Pension Plan
Persons are encouraged to submit their applications by Friday, July 5, 2024. We thank all applicants for their interest but only shortlisted candidates will be contacted.
Ref: Sous Chef
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